Asta's Swiss Inn

A Taste Of Switzerland in Vermont Hospitality Unsurpassed
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Swiss National Day Celebration
Grounds & Gardens
residents
Jamaica and Vicinity
             
 
Sample Winter Menu 
Menus Change Seasonally
 
Swiss Specialties 
 
CheeseFondue ...................................................$28.00pp                                          
 2 person minimum...Authentic classic Suisse
 
Meat Fondue Bacchus..........................................$32.00pp
2 person minimum... Beef and Chicken morsels dipped in a
hearty wine stock, enhanced with a selection of flavored
saucess.
 
Swiss Raclette Scrape...................Available with reservation
Available with reservation only and when the cheese is
available, served with salad, potatoes and Bunderfleish. 
 
Chocolate Fondue.........................................$24.00 per pot
Pot is just enought for two.
Each additional person...................................$10.00 each
Authentic Swiss milk chocolate for drenching Chef Michel's
selection of fresh fruit and cake.
Please let your server know when ordering your meal if you
would like this dessert
 
Entrees
 
Choucroutte Garni....................................................... $24.95
Knockwurst, bratwurst, smoked pork loin, potatoes and sauerkraut
stewed in natural juices, served with Swiss mustard.
 
Sauerbraten..................................................................$22.95
Braised beef top round steak prepared Swiss German style served
with spaetzle and fresh seasonal vegetables.
 
Wiener Schnitzel  $28.95       Holstein Style.................$29.95
Breaded veal top round cooked crispy with or without capers, lemon
and anchovy served with roesti and vegetables. Holstein style includes
fried egg, anchovies and capers.
 
Geschnetzell Veal Zurichoise .......................................$31.95
Tender white veal strips topped with a white wine mushroom cream
sauce, served with spaetzle and fresh seasonal vegetables.
 
Sauteed Veal Sweetbread ............................................$27.95
Sauteed in olive oil with garlic, caper, lemon, and shallots, in white wine
sauce, served with spaetzle and fresh vegetables.
 
Roasted Half Duckling a l'orange..................................$26.95
Finished with a Grand Marnier green pepper corn sauce, served with
roesti and fresh seasonal vegetables.
 
Suisse Chicken Cordon Bleu........................................$21.95
Grilled white chicken breast topped with black forest ham and Swiss
cheese, served with roesti and fresh seasonal vegetables.
 
Braised Lamb Shank.....................................................$24.95
Slowly cooked, old world style, in a hearty vegetable broth with red
potatoes and vegetables.
  
Roasted Salmon Fillet "Vermontaise"............................$23.95
Maple teriyaki glazed seared salmon, topped with lemon white wine
sauce, served with egg noodles and fresh seasonal vegetables.
 
Chef Michel's Crab Cakes............................................$26.95
Two unique crab cakes served with egg noodles and fresh seasonal
vegetables.
 
Shrimp Pasta Primavera...............................................$23.95
Sauteed shrimp in extra virgin olive oil with garlic, shallots, vegetables,
and white wine, served with egg noodles.
 
Filet Mignon Cafe Asta..................................................$33.95
Herb butter topping, served with potatoes and fresh seasonal
vegetables. .
 
Appetizers
 
Soup
 
Salad